I love fresh fish and I do fry them in Wesson canola. I usually dip them in egg and water mixture and then into bread crumbs. Then the big fry begins. Taste wonderful. Do you have any secret recipes other then what I just mentioned? Would love to hear some others.
I just dip in milk and dredge in corn meal, yellow, white, or blue. Whatever's on hand. A sprinkle of spices dejour, anything from Hungarian paprika, course black pepper, Cajun ... Simple is the key and never over cook!
these six words leapt out from the sermon I heard in church this morning. Thanks Pastor Jodi. (I attend a Baptist church which has two lady ministers on the pastoral team.)We can live with peace and joy no matter...
Comments
canadafreeze says,
Teehee ...Dean6805 says,
Well played, sir.MO_Thoughts2 says,
Bullseye !maryjane31 says,
I love fresh fish and I do fry them in Wesson canola. I usually dip them in egg and water mixture and then into bread crumbs. Then the big fry begins. Taste wonderful. Do you have any secret recipes other then what I just mentioned? Would love to hear some others.RaisedByWolves says,
I just dip in milk and dredge in corn meal, yellow, white, or blue. Whatever's on hand. A sprinkle of spices dejour, anything from Hungarian paprika, course black pepper, Cajun ... Simple is the key and never over cook!Redx3 says,
Ha!lovelylizard says,
Bravo, Wolfie, a gem! Hope you enjoyed your fish.JAD says,
Love this!notjustagirlintheworld says,
oh myL2L3 says,
Do Larry and oil mix?