Happy as a housewife, after all.
Backstory
Tonight: Tilapia wrapped in tinfoil with celery, mushrooms and a sauce made of butter, parmesan, fresh crushed basil, lemon juice, salt, pepper and mayo - garnished with scallions and baked for 20 minutes. On the side, steamed collard greens, honey ginger-glazed carrots and brown rice. All while babysitting two of my sister's kids. I'm feeling like SuperMom today. by Wench in Six-Word Memoirs on Feb 27, 2013 | 
| 
T-shirt
Comments
ShellDeFelice says,
Yum! You go girl!Loon says,
droolmaryjane31 says,
Love Tilapia as well and will try this recipe. I usually always cook fish wrapped in foil and baked. I also put chopped tomatoes over it. Yummy!