What's not to love about Thai?
by simondc in Six Words on The Food Life on Sep 28, 2012 | 
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Comments
DynamicDbytheC says,
And make hot.DynamicDbytheC says,
I meant and make it hot. Our Thai place uses a 1-10 hot scale for the spicy dishes. I am about a 7-8.Amapola says,
Thai is one of my most favourite Asian cuisine next to Vietnamese... beautiful taste, sensual aromas and a wide gamma of choices...!simondc says,
I love the distinctive aroma when I enter a Thai restaurant anywehere in the world: Lemongrass, coconut milk, cashews, bambo shoots, and many things more that find their place first in my nose then in my palate!