Hours to make, minutes to eat.
by maryjane31 in Six Words on The Food Life on May 02, 2012 | 
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Comments
AQScott says,
So true, but I make a homemade dinner each night...so much healthier and more flavorful. Nice six!canadafreeze says,
We should live like the French :-)Good thing I love cooking more than eating ...
DynamicDbytheC says,
And that isn't counting doing the dishes! I have often thought this, but like AQS, I like healthy, home-cooking.maryjane31 says,
I guess anything that is really good and homemade takes forever to cook and only a short time to eat. But I think in the long run it is worth it as it is really good and healthy.Believe says,
This concept only makes sense if you enjoy cooking.Contemplative says,
Reminds me of weddings...All that preparation and it's over so quickly. I always find the prep time in my healthy recipe magazines to be grossly underestimated or maybe it's just me. And my results never quite look like the picture. Yep, it's definitely me. Fortunately I try to practice mindful eating every now and then, the sense of smell, sight, and my favorite, sense of taste.