Share your stories! Register or Sign In
Memoirs about...
Share six words on food—from memorable meals to locavore living.
You are not logged in.
Members: enter your email & password to login. Not a member? We'll register you along with your submission.
Nickname
Real Name
Why a real name? To help with future publishing clearance. It will be hidden from public areas of the site.
Newsletter Receive the monthly SMITH newsletter?
By registering, you are agreeing to our terms of service.
Best recipe for roasting chestnuts please.
by maryjane31 in Six Words on The Food Life on Nov 01, 2012 | | T-shirt
Tweet
maryjane31 says,
Please Sign In. Only community members can comment.
Your Email
Password
Buy this book | All books Tour & Events | Press Center Editors' Blog | Logos & Badges About Six-Word Memoirs
Comments
maryjane31 says,
I am serious. I have to know how to do this by Christmas. I usually bake them in a very hot oven for 30 minutes or so. Please let me know if you have any other ideas.