A six-word challenge about your food life from SMITH and CHOW.
Adequate intake from "scotch food group".
# by Gabrielle AdamsYou're never too old for fairybread.
# by SmartCookieLost Mother's recipe for tuna casserole.
# by Gabrielle Adamsattention: chocolate needed for optimal performance
# by blossomThe contest is now closed, but keep those submissions coming!
SMITH Magazine and Chow challenge you to define your food life in just six words.
Ah, the food life we've lived. We could go on and on.… But what about six words? Could you tell the story of your food life? Last year, SMITH Magazine asked people for their six-word memoirs and collected them in a book, Not Quite What I was Planning: Six Word Memoirs from Writers Famous and Obscure (It includes Mario Batali’s submission, "Brought it to a boil. Often.")
Can you define your food life in just six well-mixed words? Tell us your tiny tale and you could win a copy of SMITH's new book or even an iPod nano (personalized with your winning submission, of course). Come on — you searched, you found, you ate. Tell us. What's your story?
CHOW.com is the coolest place on the web to find everything you want to know about eating in and eating out, whether it’s how to crack an egg or how to find the best salumi in Chicago. It’s got recipes, tips, award-winning stories, great video, and content that changes every day.
Not Quite What I Was Planning: Six-Word Memoirs by Writers Famous & Obscure collects almost 1,000 six-word memoirs, including additions from many celebrities including Stephen Colbert, Amy Sedaris, Dave Eggers, Aimee Mann, Joan Rivers, and more. Surprisingly addictive, Not Quite is both a moving peek at the minutia of humanity and the most literary toilet reading you'll ever find.