Sitting in a coffee shop. Every time I try to do it myself, it's either too bitter, too sweet, or too SOMETHING. Best to leave important issues like this to professionals!
I'm a former barista. Baristas have issues with coffee because generally we can make it for ourselves better than any other living soul. I rarely am pleasantly surprised with a great latte from a coffee shop. I usually doctor it up at the cream/sugar table.
But, secretly, I love the way my mom makes a pot of Folgers.
Stopped drinking coffee on a daily basis when I quit smoking (again) last year. When I do it is with large amounts of flavored cream.
About Six-Word Questions
SMITH Magazine brings you an entirely new kind of six-word experience: Six-Word Questions. This is the place to pose a question to the SMITH community from, "What are your favorite Six-Word quotations" to challenging members to pen Six-Word Obituaries to the recently departed to Six-Word jokes and any other Six-Word question you can dream up. You can even request that the responses be in six words. Everyone has a question—what's yours?
Comments
Sagacious says,
Sitting in a coffee shop. Every time I try to do it myself, it's either too bitter, too sweet, or too SOMETHING. Best to leave important issues like this to professionals!marymc says,
Black. Strong. Thick.l8leigh says,
I usually drink mine black, but sometimes I add a splash of milk.bohemdeb says,
With a splash of hazelnut creamer, stevia, and occassionally amaretto.bohemdeb says,
With a splash of hazelnut creamer, stevia, and occassionally amaretto.Dean6805 says,
Blacker than a banker's heart, and almost as strong as love.accidentaltourist says,
Soaked into the lady fingers of a really good tiramisu.canadafreeze says,
Brewed strong and black with a touch of cinnamon.jl333 says,
In a cup.Wench says,
I experiment. Newest fave, hot chocolate mix and a smidge of maple syrup. I can't drink coffee black, it makes me sick. =(KharisJo says,
skinny cap, half strength, in a mug.TawnyPort says,
Hot, black and strong. When I started drinking coffee, Mom wouldn't let me put anything in it.Believe says,
I'm a former barista. Baristas have issues with coffee because generally we can make it for ourselves better than any other living soul. I rarely am pleasantly surprised with a great latte from a coffee shop. I usually doctor it up at the cream/sugar table.But, secretly, I love the way my mom makes a pot of Folgers.
Level1 says,
IcedDynamicDbytheC says,
Don't drink coffee. I do drink energy drinks, Peach Mango Energy, almost daily.ba_miracle says,
Stopped drinking coffee on a daily basis when I quit smoking (again) last year. When I do it is with large amounts of flavored cream.