Posts Tagged ‘restaurant’

Interview: Gabrielle Hamilton, author of Blood, Bones and Butter

Thursday, April 7th, 2011

“If you just tell the damn story from the beginning to the middle to the end, and you are authoritative about your subject—you know what it looks like, smells like, you know who, what, when, why–everything else will take care of itself.”
Gabrielle Hamilton, New York Times bestselling author of the memoir Blood, Bones and Butter: [...]

SMITH Magazine

SMITH Magazine is a home for storytelling.
We believe everyone has a story, and everyone
should have a place to tell it.
We're the creators and home of the
Six-Word Memoir® project.