Posts Tagged ‘food’

Interview: Gabrielle Hamilton, author of Blood, Bones and Butter

Thursday, April 7th, 2011

“If you just tell the damn story from the beginning to the middle to the end, and you are authoritative about your subject—you know what it looks like, smells like, you know who, what, when, why–everything else will take care of itself.”
Gabrielle Hamilton, New York Times bestselling author of the memoir Blood, Bones and Butter: [...]

Interview: Kristin Kimball, author of The Dirty Life: On Farming, Food, and Love

Tuesday, November 9th, 2010

Kristin Kimball talks to Edward Lovett about leaving her life in Manhattan to start a farm in upstate New York. She discusses her writing models, farming models, and the importance of the sustainable agriculture community.

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