In Cooking Dirty, Denver food critic Jason Sheehan makes his point abundantly clear: Normal, emotionally well-adjusted people do not cook for a living. Chris Teja chats with him about food, writing, and life.
The following is an excerpt from Cooking Dirty by Jason Sheehan. Be sure to check out Chris Teja’s recent interview with Sheehan.
Prologue: Florida, 1998
Saturday night, early, no one was able to find a rhythm. We kept getting popped, then stalled, taking five tables like BangBangBangBangBang, then nothing for ten minutes. The FNG fell into [...]
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