Labor of Grub

March 31st, 2006 by Larry Smith

Congrats to Anna Lappé, friend of SMITH, and co-author with “food justice activist” and chef Bryant Terry, on the release of Grub: Ideas for an Urban, Organic Kitchen. Grub is a combo manifesto/tool book for healthy eating and sustainable agriculture. The small idea is the book, which features an intro by Eric Schlosser of Fast Food Nation fame. The bigger idea is the creation of a movement, spurred on by community-building dinners, “to share good meals and good energy.” We’ll eat to that.

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